In order to know which criteria of a food production facility must ensure the prescribed factors, what should we look for?
Standard is a regulation on technical characteristics and management requirements used as a standard to classify and evaluate products, goods, services, processes, environment and other objects in economic activities – communes The association aims to improve the quality and effectiveness of these subjects.
The standard is published by an organization in a textual format to encourage application (technical TC&QC law)
Currently, along with the development of the global economy, the quality of products – services is focused and developed more strongly, according to which standards in production and business activities are also more concerned. now, such as: ISO standards, food hygiene and safety standards, GMP – GLP – GSP – GDP – GPP standards, ….
The standards in production business are assessed specifically for each production department, product sector … One of the areas must comply closely with production standards as manufacturing sector. /Food Processing.
Should read The compulsory standards in the factory such as GMP – GLP – GSP – GDP – GPP.
Standard floor paint must depend on each industry and the environment of the factory to be able to provide the appropriate floor paint standards, for example:
Depending on the product and the production plan of the investor, a food production factory must ensure the following 5 elements:
Based on the standards of food production workshops such as HACCP (¹) / ISO 22000, BRY epoxy – the unit specializing in the construction of factory floor substrates, is proposed to propose the factory floor as follows: